Ice Cream Cone Cupcakes

You will need:

1 (18.25 ounce) box yellow cake mix
Frosting
Sprinkles or other decorations of your choice
Directions:
Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)
Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.
Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.
Decorate with sprinkles or other decorations of your choice.

About The Author
Merle lives in the mountains of Colorado. She is a mom and teacher. She loves to help others with fun ideas. Stop by http://www.gratefulbaby.com/ and http://www.recipes4learning.com/ for more fun.

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